Scoop Microcreamery
Made here small-batch ice cream made with liquid nitrogen
Photo: Photo: Scoop Microcreamery
Eat & Drink · ice cream shop, dessert
About Scoop Microcreamery
Scoop Microcreamery is a small, locally-owned ice cream shop in Palo Alto that crafts ice cream in small batches using liquid nitrogen frozen at -321°F. They use organic cream and source local ingredients whenever possible, prioritizing freshness and flavor while maintaining sustainable practices with compostable serving materials.
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